LE24 Limited Editions
CARMENÈRE CABERNET SYRAH
MAIPO, CHILE
AVAILABLE: DECEMBER 2024
Ready in 6-8 Weeks
The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
FOOD PAIRINGS: Grilled steak, spicy sausage pasta, aged Gouda
Alcohol: 13.5%
DOUBLE BLANC
RIVERLAND, AUSTRALIA
AVAILABLE: JANUARY 2025
Ready in 6-8 Weeks
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish.
FOOD PAIRINGS: Smoked salmon crostini, cashew chicken, summer salads
Alcohol: 12.5%
PETIT VERDOT PETITE SIRAH
LODI, CALIFORNIA
Ready in 6-8 Weeks
AVAILABLE: FEBRUARY 2025
Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
FOOD PAIRINGS: Peppercorn crusted beef tenderloin, grilled portobello mushrooms,sharp cheddar
Alcohol: 14%*
BESITO
MANCHUELA, SPAIN
Ready in 6-8 Weeks
AVAILABLE: MARCH 2025
Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine.
FOOD PAIRINGS: Chicken enchiladas, lemon butter grilled shrimp, szechuan stir-fry
Alcohol: 12.5%
FOURTITUDE – with grape skins
RIVERLAND, AUSTRALIA
Ready in 6-8 Weeks
AVAILABLE: APRIL 2025
An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.
FOOD PAIRINGS: Braised leg of lamb, saucy ribs, chocolate mousse
Alcohol: 14%*