GLOBAL PASSPORT SERIES 2026

Petit Verdot Petite Sirah - Sierra Red

Lodi California (December 2026)

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 Inspired by California’s rugged Sierra Nevada landscapes, reflects strength, depth, and intensity in every sip. This Lodi blend of Petite Verdot and Petite Sirah is driven by dark fruit, blackberry, plum, fig, and blueberry while layered with sweet vanilla and subtle dark chocolate notes. Bold tannins provide structure, while medium acidity carries through to a smooth, lingering finish, capturing the power and character of its mountainous namesake.

Color: Red
Sweetness: Dry
Oak: Medium-Heavy
Body: Full
Alcohol: 13%

Sauvignon Blanc - Glacier White

Hawke's Bay, New Zealand  (January 2027)

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Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke's Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness.

Color: White
Sweetness: Dry
Oak: None
Body: Medium
Alcohol: 12.5%

Cabernet Zinfandel Sauvignon Blanc - Summitt Red

Lodi, California

(February 2027)

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A bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the wine with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity.

Color: Red
Sweetness: Dry
Oak: Medium-Heavy
Body: Medium-Full
Alcohol: 13%

Cabernet Carmenere Merlot - With Grapes Skins

Maipo, Chile (March 2027)

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​Inspired by the ancient volcanic rock and limestone soils carried from the Andes into Chile’s Maipo Valley over centuries, creating ideal conditions for this bold blend of Cabernet Sauvignon, Carmenère, and Merlot. Full-bodied and rich, it layers cassis, black cherry, and plum with spicy, earthy notes and hints of sweet cocoa. Structured tannins and balanced acidity lead to a velvety mouthfeel and long, lingering finish, reflecting the depth and intensity of the region’s dramatic landscape.

Color: Red
Sweetness: Dry
Oak: Medium-Heavy
Body: Full
Alcohol: 14%