GLOBAL PASSPORT SERIES 2025/2026
Petit Verdot Shiraz, Riverland, Australia
This Aussie blend of Petit Verdot and Shiraz is bold and enticing. The Petit Verdot brings structure, depth, and freshness, while the Shiraz adds mid- palate weight and vibrant fruit notes. The nose is dominated by aromas of blackberry and plum with subtle hints of pepper and delicate spice notes. The palate is rich and full-bodied with ripe dark fruits like black cherry, plum and black currant. Supple tannins and a long satisfying finish round out this noble blend.
Colour: Red
Sweetness: Dry
Oak: Heavy
Body: Full
Alcohol: 13%
Grand Red, Lodi, California
A Californian blend of Cabernet Sauvignon, Syrah and Merlot. Aromas of ripe blackberries and plum are intertwined with juicy red fruits, soft vanilla and a hint of black pepper on the palate. This wine has many layers. The Cabernet Sauvignon brings body and structure, the Syrah shows spice and floral notes while the Merlot adds a silky texture that ties it all together. Velvety tannins, balanced acidity and a rich lingering finish make this a true Grand Red.
Colour: Red
Sweetness: Dry
Oak: Heavy
Body: Full
Alcohol: 14%
Malbec Bonarda - Twin Peaks
Mendoza, Argentina (December 2025)
From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza’s most coveted varietals. This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the palate, it unfolds with richness and elegance, layers of dark fruit mingle with notes of tobacco, and warm spice, revealing complexity with every sip. Balanced by moderate acidity and smooth well- integrated tannins that lead to a velvety texture and long lingering finish.
Color: Red
Sweetness: Dry
Oak: Medium-Heavy
Body: Medium-Full
Alcohol: 13%
Sauvignon Blanc Chardonnay - Alto Blanco
Manchuela Spain/Maipo Chile (January 2026)
Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction. The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. A refreshing yet graceful wine that captures the best of both varietals, and continents in every sip.
Color: White
Sweetness: Dry
Oak: None
Body: Medium
Alcohol: 12.5%
Carmenère Syrah - Tinto Fuego
Maipo, Chile (February 2026)
Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah. It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savory, and satisfying, unfolding slowly with lingering notes of earth and spice.
Color: Red
Sweetness: Dry
Oak: Medium-Heavy
Body: Medium-Full
Alcohol: 13%
Cabernet Mataro Merlot- Murray Red- With Grapes Skins
Riverland, Australia (March 2026)
A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia. Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry. On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression.
Color: Red
Sweetness: Dry
Oak: Heavy
Body: Full
Alcohol: 14%