LE24/25 Limited Editions
PETIT VERDOT PETITE SIRAH
LODI, CALIFORNIA
Ready in 6-8 Weeks
Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
Alcohol: 13.5%
Oak: Medium
Body: Medium-Full
Sweetness: Dry
Fourtitude - with grape skins
RIVERLAND, AUSTRALIA
Ready in 6-8 Weeks
An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavors of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish
Alcohol: 14%
Oak: Heavy
Body: Full
Sweetness: Dry
BESITO
MANCHUELA, SPAIN
Ready in 6-8 Weeks
Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine.
FOOD PAIRINGS: Chicken enchiladas, lemon butter grilled shrimp, szechuan stir-fry
Alcohol: 12.5%
PINOT SHIRAZ
RIVERLAND, AUSTRALIA
AVAILABLE: DECEMBER 2025
Ready in 6-8 Weeks
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavors of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
Alcohol: 13.5%
Oak: Medium
Body: Medium-Full
Sweetness: Dry
BLANC DE NOIR
LANGUEDOC, FRANCE
AVAILABLE: JANUARY 2026
Ready in 6-8 Weeks
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavors with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
Alcohol: 12.5%
OAK: None
BODY: Medium
SWEETNESS: Dry
MALBEC CABERNET
MENDOZA, ARGENTINA
Ready in 6-8 Weeks
AVAILABLE: FEBRUARY 2026
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
Alcohol: 14%*
OAK: Medium
BODY: Full
SWEETNESS: Dry
PINOT GRIS VERDELHO
RIVERLAND, AUSTRALIA
Ready in 6-8 Weeks
AVAILABLE: March 2026
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish
Alcohol: 13%*
OAK: None
BODY: Medium
SWEETNESS: Dry
PACIFIC QUARTET RED with grape skins
PACIFIC RIM
Ready in 6-8 Weeks
AVAILABLE: APRIL 2026
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
Alcohol: 14%*
OAK: Heavy
BODY: Medium-Full
SWEETNESS: Dry