PRIVATE RESERVE
Amarone Style, Italy – with grape skins
Private Reserve
Ready in 6-8 Weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Very Low
Body: High
Oak: High
Bordeaux Style, Languedoc, France – with grape skins
Private Reserve
Ready in 6-8 Weeks
Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Very Low
Body: High
Oak: High
Cabernet Sauvignon, Lodi Ranch 11, California
– with grape skins
Private Reserve
Ready in 6-8 Weeks
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Very Low
Body: High
Oak: High
Merlot, Stag’s Leap District, California – with grape skins
Private Reserve
Ready in 6-8 Weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Pinot Noir, Willamette Valley, Oregon
Private Reserve
Ready in 6-8 Weeks
Fresh red fruit flavours of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Shiraz, Barossa, Australia – with grape skins
Private Reserve
Ready in 6-8 Weeks
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Super Tuscan, Italy – with grape skins
Private Reserve
Ready in 6-8 Weeks
Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Zinfandel, Lodi Old Vines, California – with grape skins
Private Reserve
Ready in 6-8 Weeks
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 6-8 Weeks
Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 6-8 Weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready in 6-8 Weeks
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak: