PRIVATE RESERVE
Amarone Style, Italy – with grape skins
Private Reserve
Ready in 6-8 Weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Very Low
Body: High
Oak: High
.png)
MERITUS, Lodi, California– with grape skins
Private Reserve
Ready in 6-8 Weeks
MERITUS is a New World wine made from traditional Bordeaux varieties. This premium Bordeaux-style/Meritage-style blend is born of California soil and crafted with the care and precision such heritage deserves, delivering the same plum, black currant, and red berry flavors with nuanced spice and chocolate on a rich, full body.
Alcohol: 13.5%*
Sweetness: Very Low
Body: High
Oak: High
Cabernet Sauvignon, Lodi Ranch 11, California
– with grape skins
Private Reserve
Ready in 6-8 Weeks
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Very Low
Body: High
Oak: High
Merlot, Stag’s Leap District, California – with grape skins
Private Reserve
Ready in 6-8 Weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Pinot Noir, Willamette Valley, Oregon
Private Reserve
Ready in 6-8 Weeks
Fresh red fruit flavours of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Shiraz, Barossa, Australia – with grape skins
Private Reserve
Ready in 6-8 Weeks
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: None
Body: Full
Oak: Full
Super Tuscan, Italy – with grape skins
Private Reserve
Ready in 6-8 Weeks
Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Zinfandel, Lodi Old Vines, California – with grape skins
Private Reserve
Ready in 6-8 Weeks
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 6-8 Weeks
Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 6-8 Weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready in 6-8 Weeks
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak: