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Shiraz, Barossa, Australia – with grape skins

Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice. Labels Included. Red Sweetness: DRY Oak: Heavy Body: Full Alcohol: 14% Ready in 8 weeks. Makes 23 litres

Shiraz, Barossa, Australia – with grape skins

C$185.00Price
  • 23.81 � 23.81 � 35.88 cm

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