Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice. Labels Included. Red Sweetness: DRY Oak: Heavy Body: Full Alcohol: 14% Ready in 8 weeks. Makes 23 litres
Shiraz, Barossa, Australia – with grape skins
C$200.00Price
- 23.81 � 23.81 � 35.88 cm
